Deactivate

Selepas berapa kali juta duk pikir, and now i decide to deactivate my blog..Uwwaaaa the problem is how to deactivate hah? sengal eppi hahah aku la tuh!

Aku tak suka publish gambar anak dan keluarga..so aku nak berblog mengenai apa? selain mereka heh! dan setelah penat berfikir then i decide to closed down (macam beniaga lak) sob sob sob, tu la niat nak glamer. Awak tu dah la tanak share byk mengenai diri dan family so macam mana?unless you tulis bende selain tuh. but i have no idea what to write about. Alah tutup jer la,,bukan glamer pon awak nih.

Yer la awak ni tak glamer sebab low profile sangat,macam mana orang nak kenal kan...but actually i do like to write about them tapi si suami tak mengizinkan nya..so jadinya blog ni nyawa nyawa ikan :) and i will ask around how to delete this blog. sedihnnnyaaaa :( uwwaaaa...

sekian bye bye..insyaalahhh jika ada idea lain untuk tulis selain family, i will come back...i will come back lalalallallalllala.

bye bye from now....

Entry Ciput

Hi everyone..

Last entry aku pada new year 2012 and this is my 2nd entry pada tahun 2012. Wallahh pejam celik pejam celik lama gila tak update blog. Anyway kalau aku update pon takde sapa nak baca dan bukan dapat award nuffnag pon wakakakkak.

but now i am started to update my blog for my own selfsatisfation, yer la orang tak glamer kan :) so update untuk baca sendiri hihiihi.

Anyway, i am happy mother with 2 kids now. One is 5 year lovely son and another one is my beautiful daughter now is 2 months old. I was delivered my darling on 30 July 2012 for Ceaser section this time and you guys can called her Adinda or Bunga :)

Tiada apa yang indah selain melihat suami dan anak-anak berada di depan mataku. They are all my heart and my soul.

Nothing to change.

Well maybe i will come back soon to update more at my blog. Insyaallah.

see yaa..

Sambungan dari 2011

Walllahhhhhh macam dah jadi snow dah blog aku nih! Ntah dari zaman bila tak update2.
Takpe la..sekarang ni aku tengah update la ni dan seperti biasa fresh dari otak aku sekarang, Takde karang2 ponnnn.

Aku seperti biasa,lambat selalu, dan 7 hari masuk 2012 dan aku tak wish kat kengkawan even Via Facebook pon. aku senyappp jer mencuka seperti masih dalam 2011. Well, tahun baru umur pon baru tapi i tetap berwajah comel seperti biasa :) hihihiihih

Takde bende pon nak taip sebenarnyer. Takde special event pon nak cerita. Travel??ohh seperti yg dirancang lagi 2 tahun.Adalah lah reasonnyer :)

Iman, semakin membesar,lagi 4 bulan dia dah 5 tahun. Anak yang sangat pemalu bila bersama orang asing. Tapi kalau dengan geng dia,mak aiiii gangster kampung dusun betul. Sangat rapat dengan aku, tapi suka bersama ayahnya. Apa2 pasti nak sama dengan ayah dari segi minat,toys,makanan,gadgets dan macam2 lagi pasti ikut ayah dia. Kalau ikut aku, selalu mengenai perasaan hati hahahhahahhaha. Dia takut dengan ayahnyer.Selalu mintak ampun sama ayah tapi buat lagi. Kami dah biasa dah.Iman seperti kanak2 yang lain, nakal,memberontak,garang,tak boleh paksa,suka buat hal sendiri ooh ok aku paham kalau anak korang bukan seperti tadi yer. Ampun..tapi iman begitu. Cuma yg aku kagum sama iman, dia suka berfikir jauh, Dia suka pikir apa akan jadi kemudian hari.Alhamdulilahhh sekurang2nyer dia dah pandai berfikir.Kami sebagai parents akan buat sehabis yang mampu dari segi tenaga,wang atau apa2 aja untuk kehidupan iman kelak. Harapan kami tidak terlalu tinggi,cuma mahu beliau bangga memiliki kami. Yang lain terserah kepada beliau.InsyaAllahhhh,jika permulaan yang baik..baiklah nanti yg jadi. Amiinnnnn...

Kami suami isteri seperti biasa. Semoga berbahagia ke akhir hayat. Aminnnn.

So ini entry pertama untuk tahun 2012.Well,kat sini la aku wish kat korang semua yang sudi membaca blog aku yang tak seberapa. Happy New Year and Happy Dragon!!

Happy 2012 kawan2

i'm back now

Hi everyone..

miss me..

?????

come back sooon!!!

7 Kitchen Tricks You Should Know..

Suddenly i found this good article that i want to share to everyone. So happy reading !

Sometimes the simplest solutions are the best. Ironically, many of the following tricks for fixing common kitchen dilemmas aren’t widely known. But tuck them in your proverbial apron and you’ll have a far easier time resolving the following problems next time you face them:

1. How to Open Stubborn Pistachios

 
Pistachios are way too expensive to waste. Yet many of the delicious roasted nuts arrived in shells with little to no opening. Rather than attempting to bite them open or ruin your nails in a struggle you can’t win, next time try this foolproof method for opening stubborn shells: Take one half of a shell, stick it into even the littlest opening of an unopened pistachio, and turn the shell half like a key. The pistachio will pop right open!

2. How to Easily Remove Egg Shells Dropped into Eggs

It happens to all of us: You crack open an egg and a tiny piece of its shell falls into the bowl along with the raw egg. If you’ve tried to get it out with your finger or a spoon, you know the slippery dilemma you face. Next time, wet your finger with water before attempting to fish it out. You’ll be shocked at how easily it can be grabbed and eliminated.

3. How to Make Burnt Pots Look New Again

 
Considering how much a nice set of pots and pans costs, you’d expect them to be easy to clean. But even the best stainless steel cooking gear gets black with use and cooked-on remnants.  If you’ve attempted to scrub them clean you have probably succumbed to the notion that they will never glisten again. But, if you spray pots with oven cleaner and leave them for a couple of hours the grime will wipe right off! Likewise stainless kettles.

4. How to Refresh Crystallized Honey

You know that jar or bottle of honey that’s hardened and crystallized on your shelf?  It can easily be brought back to its easy-to-pour glory if you let it sit for 15 minutes in boiling water that has cooled for five minutes.

5. How to Soften Hardened Brown Sugar

Brown sugar hardens as its moisture evaporates over time in the cupboard. But you can easily re-moisturize it by placing the open sugar bag in a microwave with a cup of water next to it and zapping it on high for three minutes. Or you can place the sugar in a bowl, cover the sugar with a double layer of wet paper towels, and then cover the bowl with foil or plastic wrap and let it stand overnight.

6. How to Remove Stains from Wooden Cutting Boards

Can rings and wine and strawberries stains don’t help the style of your cutting board. To get out stains, try sprinkling the board with salt rubbing it with lemon. For more stubborn stains, try an abrasive antibacterial kitchen cleaner and scouring pad. For the toughest, reach for sandpaper! And of course wash thoroughly afterward!

7. How to Salvage Overripe Fruit

Fruit is expensive, yet it goes bad so quickly and easily. But you don’t need to toss your bruised or overripe bananas, peaches, or strawberries. The minute you see your fruit going bad, wash it, slice it, peel it (in the case of bananas) and freeze it in seal-able bags. Then you have instant smoothie or pie makings anytime.

Owwhh now i know...